Food production cannot be separated from energy. Waste water and waste residue are easily produced in the process.The key to energy conservation and environmental protection in the food industry lies in the improvement of equipment technology, starting from the source.

Technological progress in food processing equipment saves energy

Food production processes, such as heating, cooking, heating and cooling, consume a lot of energy, but if the production process is optimized, a lot of energy can be saved.Different food processing equipment produces different energy consumption.Also in the chocolate temperature-regulating process, the use of modern equipment can reduce energy consumption by 50-80%, and intelligent control can reduce the energy consumption of the oven by 50% or more.

Energy saving also includes packaging materials.The application of ultrasonic heating technology saves packaging materials.First, use the process of thermal bonding joint seam