• Raspberry juice beverage production line Introduction：

 Raspberry juice beverage production line raspberry or raspberry, sweet fruit, containing sugar, malic acid, citric acid and vitamin C, for raw food, juice, jam and wine.The whole production line design is reasonable, the craft is advanced, the equipment manufacture is excellent.As far as possible, on the premise of ensuring the quality of the product, the juice rate of the enzyme was increased.In order to improve the effect of enzyme treatment, it is best to use warm water to wash.The enzyme treatment added pectinase into the jam to improve the juice yield.When juicing can be added into the slurry 3% ~ 10% of the amount of filter agents can effectively increase the juice rate.Finally is the most good sterilization using instantaneous ultra high temperature sterilization, 121 ℃ for 10 seconds.If the sterilization process is used, the sterilization time and temperature will depend on the size of the bottle and other specific factors such as the actual packaging of the juice.Considering that the amount of acid in the enzyme is soft and high, if the tin-tin can is used for filling, the anti-acid coating iron must be used.Cool as soon as possible after filling.If glass bottle packaging is used, it should be cooled in sections.We have the first-class professional design and project management talent, has many years of cooperation with famous companies at home and abroad experience, can bear fruit and vegetable juice, fruit and vegetable sauce, fruit juice, fruit wine, fruit vinegar, preserved fruit, dried fruit, fruit and vegetable drinks industry whole processing production line equipment design, selection, manufacture, installation commissioning and turn-key project.

Pictures：