Ingredients: fresh mulberries.

Products: mulberries juice, mulberries sauce, mulberries juice drinks, etc

Capacity: 10 tons/day -2500 tons/day

Juice extraction rate: about 80% (20% for leather residue and seeds)

Material solid content: 10-12brix,

Final concentration of concentrate: 65~72Brix

Finished product packaging: sterile large bag/hall/glass bottle /PET bottle

Production/packaging form: customized/customer defined according to customer requirements

Processing technology of mulberry juice:

Raw materials: collection, cleaning, fruit picking, belt pressing, preheating, sterilization, disinfection, filling and finished products.It includes raw material pretreatment system, juicing system, preheating enzyme sterilization system, filtration system and sterilization filling system.

Processing technology of mulberry jam:

Raw material collection - cleaning - fruit picking - preheating enzyme - double - way beating - sterilization - filling - finished product.It includes raw material pretreatment system, preheating enzyme system, pulping system, dispensing system, homogeneous degassing system and sterilizing filling system.

Features of mulberry processing production line system:

1. This production line can be directly used in the production of berries such as strawberries, raspberries, fruit juice, sauce, add individual equipment can be used in the production of apple, pear, pear or similar fruit juice, the whole equipment until the aseptic sack filling can be designed according to customer requirements, processing can be from 5 tons to 1000 tons.

2. 25-220l sterile large bag filling method is adopted, which can be stored at room temperature and keep quality for two years.At the end of the press season can be directly mixed with mulberry juice into a variety of small packages of juice drinks.

3. The mulberry juice processing production line adopts belt juicer, high rate of juice, retain the original flavor, juice for a short time after preheating enzyme cooling treatment, passivation of mulberry juice polyphenol oxidase easy empty by air oxidation of ingredients, such as protection of color taste.

4. The whole mulberry processing production line design and piping layout are considering the original natural fruit ingredient, the freezing and thawing process and material transfer with distances in a short time to complete, effectively prevent the thermal reflect the nonvolatile flavor substances;It also reduces the quality damage caused by the oxidation reaction of juice/pulp at high temperature.

5. The operation control part of mulberry processing production line adopts automatic control system, automatic fault alarm system, all-round safety guarantee mechanism, and guarantee the safety of equipment and personnel.All electronic control system parts are from international famous brands, such as Siemens, omron, etc.

6. Steam in the mulberry processing production line production line control various types of valves (extremely important, in relation to the product quality) are used the world's famous brand steam control system sent her British Spirax Sarco) control precision, high reliability, effectively ensure the oneness of different batch of product quality, well balanced.

7. Mulberry processing production line, considering the project equipment factory with actual customer requirements, the production line equipment installation location by subsection positioning, combined scheme of installed outdoor and indoor, guarantees the rationality of the site construction and operation, and good working environment;