• Carrot pulp production line：

Ingredients: fresh carrots.

Finished product: pulp, concentrated sauce, mixed drinks, etc

Capacity: 10 tons/day -2500 tons/day

Bleeding rate: about 65% (15% of peel)

Material solid content: 10-12brix

Final concentration of concentrate: 36~40Brix

Finished product packaging: sterile large bag/tinplate package/glass bottle /PET bottle/self-supporting bag, etc

Production/packaging form: customized/customer defined according to customer requirements

Carrot processing production line technology:

Raw material selection - cleaning - peeling - cutting - hot pressing - pulping refining - enzyme reaction - enzyme - killing - juicing - filtration - sterilization - filling - finished product.It includes raw material pretreatment system, peeling and grouting system, juicing system, concentrated evaporation system, sterilization filling system, and dispensing system.

• System features of carrot processing production line:

* handling capacity ranges from 10 tons/day to 2,500 tons/day.

* add individual devices to handle fruits with similar characteristics, such as pineapple.

* use hot pressing and enzyme addition to improve the efficiency and yield of juice.

* PLC control throughout the production process. All electrical components are imported products, saving labor and greatly reducing the difficulty of operation technology.

* low temperature vacuum concentration ensures flavor and nutrients and greatly saves energy.

* tube sterilization and aseptic filling to ensure the aseptic state of the product.

* with its own automatic cleaning system.

* the material contact part of the system is all 304 stainless steel, which fully meets the requirements of food hygiene and safety.

• Carrot beverage distribution production line:

  The production line is carrot juice or concentrate as raw material to produce a variety of flavors of carrot juice compound beverage, allocate to carrot juice before restoring, adding suitable amount of water that carrot juice and dissolved by dilution.After that, it is sent to the mixing tank and added with other auxiliary materials. It is mixed with water and fixed capacity.According to the production requirements of fruit juice drinks, there are two process routes: hot mixing and cold mixing.If it is a hot mix, the mixing tank should be insulated.Room temperature mixing, can use a single - layer capacity tank.According to different filling forms, the allocation and production of carrots can be divided into hot filling, normal temperature filling and low temperature filling.The filling form determines the sterilization process.The process flow of carrot blending production line is dissolving sugar - mixing - fixing - sterilizing - filling - after - filling.Hot filling process, after filling needs to carry on the second sterilization and cooling treatment.The whole process can obtain nutrients such as carotene by absorbing foreign advanced technology, combining with the actual production situation at home and adopting bioenzymatic