Introduction：

   Our company has the advanced team and technology, fusion technology in Italy and Europe standard, coupled with excellent domestic production technology, forming the reasonable tomato paste production line processing scheme, and may, according to enterprise's investment condition and the production practice, provide one-stop service to the customer's project: including project design, form a complete set, installation, debugging and technical and operational training, to provide customers with turn-key project.

According to different equipment models and configurations, the maximum amount of fresh fruit processed by the production line is: 50T/ day.100 t/day;150 t/day;300 t/day;400 / day;500 t/day;600 t/day;800 t/day;1000 t/day;1200 t/day;1500 t/day.

Ingredients: fresh tomatoes

End product: ketchup (concentration: 28-30%, 30-32%, 36-38%)

Processing capacity: 50~1500T fresh fruit/day

Jam composition: pure fruit pulp, vitamin, sugar and other flavor additives.

Technological process：