Water bath sterilizer

Product details

Eqipments introduction

This equipment adopts pasteurization technology, which is suitable for pasteurization of glass bottles, tin cans and food in containers.

Features:

The equipment can sterilize some packaged products in food, beverage, pharmacy and other industries.The product is placed on the adjustable stainless steel mesh belt. After sterilization, the conveyor belt is put into the cooling box to cool down uniformly, so as to meet the sterilization requirements of the product.This series of equipment runs continuously, the sterilized packaging products are sent to the next production process.

Basic parameters:

Sterilization time: 10-40min

Sterilization temperature: 65 ℃ to 95 ℃ (adjustable)

Steam pressure: 1-4kg

Cooling: normal temperature or forced ice water

Running speed: stepless speed regulation

Width of mesh belt: 1200mm

Equipment dimensions: 10000*1500*1300

Power: 3kw at room temperature / 22kw at cold water.

Gas consumption: 1.0m3/h

Power supply: 380 v / 50 hz

Minimum production: 0.55 tons/h (according to sterilization t

Pictures:

水浴杀菌机.jpg

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